Eat Well Live Well
Grass Fed Beef Recipes from Meadow Maid Foods
Grass-Fed Beef Recipes
Plan ahead - curing the brisket takes 7-10 days but only about 10-15 minutes of your time, and 30 seconds each day. Then, cook and enjoy the best corned beef you have ever eaten!
A bit more refined than the classic Tex-Mex burger and pinto bean chili, this recipe makes a great crowd-pleaser.
Use this marinade as a great flavor step on premium grassfed steaks such as ribeye, sirloin, or New York Strip.
Marinate the beef first, then bring this recipe to completion quickly for a one-dish week-night meal that is both tasty and nutritious.
Superb for summer entertaining as virtually all the work is done ahead. Marinate the beef and Kim Chee overnight, steam some brown rice, and flash grill the beef for a few minutes just before serving.
This dish is excellent with tortillas on the side, or use as a stuffing for burritos. Also suitable for stew meat, top round, or other cuts for braising.
Delicious Italian twist on Pot Roast. Simmer your chuck roast in marinara sauce all day. in the evening, cook a little pasta, and you have a tasty spaghetti dinner with savory grass fed chuck roast on the side or in the sauce. Contributed by customers Toni and Rick Atkinson.
Several ideas for giving some new spice to a winter favorite. Use these ideas to spark your own creativity!
Two recipes actually, one for the premium Tenderloin and Rib Roasts, and a second, moist-heat method for Sirloin Tip Roast, Rump Roast, and Tri-Tip.
Hoisin Sauce, Salsa, and Sweet Potatoes combine to create a richly-flavored one-pot roast beef dinner. Thirty minutes in the morning, and a luscious dinner will await in the evening.
Stir-fry is a great way to stretch meat, and is a fast cooking technique for busy work-days. Marinate the beef beforehand, as long as overnight.
Tasty sirloin steak recipe from chef Linda Hoffman.
A favorite recipe of ours, we use the marinade for other cuts, too. From our chef friend, Linda Hoffman.
Nutritious stock or broth is easy to make, and it starts with the lowest-cost cuts - bones, shank, ribs, oxtail. Broth can also be captured as a side product from another recipe such as pot roast.
These little beef balls are traditionally served with other dim sum or as part of a Chinese dinner or appetizer. We often make them as a main course, served with rice and vegetables or dumplings.
Recipes from a beef-tasting event with chef Linda Hoffman in 2014
Loaded with vegetables and grilled steak, this main-dish salad is worthy of entertaining. From chef Linda Hoffman.
This not-so-traditional version of a very fine, rich, country French stew uses Meadow Maid Foods German sausage and grass fed beef as the meats.
Photo credits: BeefItsWhatsforDinner.com, our beef check-off dollars at work for Meadow Maid Foods grass fed beef.