Grass Fed Beef
Tour the Ranch
Beef is harvested only in summer and fall when pastures and animals are in peak condition, for the tastiest, most sustainable grass fed beef.
Beef from our summer-fall harvest is frozen, vacuum-sealed to maintain quality and sold by the cut year-round for convenience to our customers.
We mean it when we say 100% Grass Fed and Grass Finished. No Feedlot, no added hormones, no pesticides or herbicides, no antibiotics, just pure beef on pure pasture.