GrassFed
BEEF

Beef is harvested only in summer and fall when pastures and animals are in peak condition, for the tastiest, most sustainable grass fed beef.

Beef from our summer-fall harvest is frozen, vacuum-sealed to maintain quality and sold by the cut year-round by Jodar Farms.

We mean it when we say 100% Grass Fed and Grass Finished. No Feedlot, no added hormones, no pesticides or herbicides, no antibiotics, just pure beef on pure pasture.