Strawberry Balsamic Granita
Yield: 6 cups
Taste the strawberries to see how much
sugar is needed.
strawberries, cut into slices to make 2
cups, lightly packed
1/2 cup sugar or evaporated cane juice
1 1/2 cups water
1 1/2 Tbsp. quality balsamic vinegar
fresh mint leaves, or fresh berries for
garnish, optional
Blend berries and sugar in a food
processor until smooth. Stir in the vinegar and water, and
freeze in a non-reactive freezer container (stainless steel or
glass), or in an ice-cream maker.
To serve, allow the granita to soften on
the counter for 10-20 minutes, then scrape with a fork or side
of a spoon into a frothy confection. Garnish with mint or fresh
berries, if desired.
