Grass Fed Beef & All Natural Vegetables
For the Heart, From the Heart
Grass-fed Beef Recipe Guides
Lots of great ideas and tips for using inexpensive cuts of grassfed beef,
including links to recipes, below.
Cooking the perfect, juicy, grassfed steak
Grass-fed Beef Recipes
The ultimate luxurious steak recipe.
This chili is just a bit more refined than the standard burger and pinto bean
chili; great for company.
Quick, Nutritious, Delicious
A little bit of preparation time is required in advance, to marinate the beef.
Then this is a very quick dish to bring to completion, and can serve as a
complete 1-dish meal.
This is a simple dish to make on a cold Sunday afternoon when you are home to
check its progress occasionally during game time-outs or between book chapters.
Make a little extra, and you'll have an easy dinner later in the week.
Use this marinade as a great flavor step on premium grassfed steaks such as
ribeye or New York Strip, but keep marinade time short (1-4 hours).
It takes about 7-10 days to cure corned beef, then 1 day to cook it, but your
time is minimal - 30 minutes total. And the results - you won’t ever want store-bought corned beef again!
This beef brisket recipe practially cooks itself.
You may use premium steaks such as Sirloin, Flank, or NY Strip to make fajitas,
but this recipe uses a wonderful tenderizing marinade that makes great use of
economy cuts such as chuck, skirt, and round. Marinate premium steaks 4-6 hours
for flavor; marinate the economy steaks overnight to tenderize.
This delicious, easy-to-prepare soup may be made with canned tomatoes and frozen
vegetables to speed preparation. Serve with garlic bread and fresh green salad
for a quick, satisfying meal.
Customers Toni and Rick Atkinson contributed this terrific recipe for an Italian
twist on chuck roast. Simmer your chuck roast in a delicious marinara all day.
In the evening, cook some noodles, and you have a tasty spaghetti dinner with
savory chuck roast on the side.
These dishes are superb for summer-time outdoor entertaining. Marinate the beef
and Kim chee overnight. Steam brown rice and flash grill the beef just before
serving.
When making meatballs, make a lot, bake in the oven, cool, and freeze. I can make and cook 3-4 pounds of meatballs in one hour. The frozen, fully cooked meatballs can then be used to prepare quick, tasty
meals.
This dish is excellent with tortillas on the side, or use as a stuffing for
burritos.
This is a rich, slow-cooked braising recipe for chuck, top round or similar cut,
combined with potatoes, sweet potatoes, and hoisin sauce. You only need about
30 minutes in the morning to assemble ingredients, then let it cook slowly all
day.
Stir-fry is a great way to stretch meat, creating a quick, family meal that
incorporates meat, vegetables, and grains. Use round, chuck, skirt, flank or
sirloin steak for a tender, tasty stir-fry. Marinate the beef a couple of
hours, or overnight, before cooking.
recipe from chef Linda Hoffman
Recipe provided by Linda Hoffman, Come Back to the Table. This is our FAVORITE
recipe for skirt steak.
Swiss steak meets the Orient in this wonderful crock-pot recipe. Serve over
brown rice, noodles, or spaghetti squash.
The beginning of a great soup is great stock - for nutrition and flavor.
Nutritious stocks are easy to make, and they start with the lowest-cost cuts -
bones. Broth can also be captured as a "side product" from another recipe such
as pot roast.
These little beef balls are traditionally served with other dim sum. They also
make a nice addition to a Chinese dinner, or served as an appetizer. We often
make them for as a main course, served with steamed rice and a vegetable
stir-fry.
recipe from chef Linda Hoffman
This easy soup can be made in as little as 30 minutes, especially if you use
pre-cooked grains or pasta.
This is a not-so-traditional version of a very fine, rich country French stew,
using Meadow Maid Foods German sausage and beef as the meats.
Love-me-tender Pork Recipes
Vegetable Recipes
This chili is quick and easy to prepare, using canned black beans.
This is a delicious, quick breakfast dish that is suitable for brunch or dinner.
Serve with fruit.
This easy soup can be made in as little as 30 minutes, especially if you use
pre-cooked grains or pasta.
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