Eggs Scrambled with Pesto and Asparagus Recipe

Pesto Egg Scramble

This is a delicious, quick breakfast dish that is suitable for brunch or dinner. Serve with fruit.

Serves 3.

Ingredients

1 Tbsp. butter

3-4 Tbsp. pesto

6 eggs

8 oz. asparagus, cut into 1/2-inch slices (optional)

1-2 Tbs. parmesan cheese (optional)

Directions

Break eggs into a small bowl. Add pesto. Mix thoroughly.

Meanwhile, heat a medium skillet. Melt butter in skillet. Add asparagus, if desired, and cook to desired tenderness. Add egg mixture, and scramble to desired doneness.

Turn onto a serving platter and sprinkle with parmesan cheese, if desired. Serve piping hot.


				Grass Fed Beef & All Natural Vegetables For the Heart, From the Heart www.meadowmaidfoods.com Recipes (307) 534-2289





	Pesto Egg Scramble This is a delicious, quick breakfast dish that is suitable for brunch or dinner. Serve with fruit. Serves 3. Ingredients 1 Tbsp. butter 3-4 Tbsp. pesto 6 eggs 8 oz. asparagus, cut into 1/2-inch slices (optional) 1-2 Tbs. parmesan cheese (optional) Directions Break eggs into a small bowl. Add pesto. Mix thoroughly. Meanwhile, heat a medium skillet. Melt butter in skillet. Add asparagus, if desired, and cook to desired tenderness. Add egg mixture, and scramble to desired doneness. Turn onto a serving platter and sprinkle with parmesan cheese, if desired. Serve piping hot.