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Pesto Egg Scramble
This is a delicious, quick breakfast dish that is suitable for brunch or dinner. Serve with fruit.

Serves 3.  

1 Tbsp. butter
3-4 Tbsp. pesto
6 eggs
8 oz. asparagus, cut into 1/2-inch slices (optional)
1-2 Tbs. parmesan cheese (optional)

Break eggs into a small bowl. Add pesto. Mix thoroughly.

Meanwhile, heat a medium skillet. Melt butter in skillet. Add asparagus, if desired, and cook
to desired tenderness. Add egg mixture, and scramble to desired doneness.

Turn onto a serving platter and sprinkle with parmesan cheese, if desired. Serve piping hot.