Pesto Egg Scramble
This is a delicious, quick breakfast dish that is suitable for brunch or dinner.
Serve with fruit.
1 Tbsp. butter
3-4 Tbsp. pesto
8 oz. asparagus, cut into 1/2-inch slices (optional)
1-2 Tbs. parmesan cheese (optional)
Break eggs into a small bowl. Add pesto. Mix thoroughly.
Meanwhile, heat a medium skillet. Melt butter in skillet. Add asparagus, if
desired, and cook
to desired tenderness. Add egg mixture, and scramble to desired doneness.
Turn onto a serving platter and sprinkle with parmesan cheese, if desired. Serve