Organic Greens with Orange-Ginger Vianegrette Recipe

Organic Greens with Orange-Ginger Vinaigrette

3 Tbs. Extra Virgin Olive Oil

2 Tbs. Orange Juice

1 Tbs. Rice Wine Vinegar (or apple cider vinegar)

1/4 tsp. Grated Fresh Ginger

1/8 tsp. Fresh-ground Black Pepper

Fresh Organic Salad Greens and Grated Carrot

Suggested Greens - all grow great on the High Plains

Arugula, Raddichio, Cress, Lettuce, Spinach, Baby Kale and Chard Leaves

Combine first five ingredients in a glass jar or bottle fitted with a tight lid. Shake vigorously to mix. Let stand for several hours to blend flavors.

To serve, place salad greens and grated carrots on serving plates. Top with vinaigrette.


				Grass Fed Beef & All Natural Vegetables For the Heart, From the Heart www.meadowmaidfoods.com Recipes (307) 534-2289





	Organic Greens with Orange-Ginger Vinaigrette 3 Tbs. Extra Virgin Olive Oil 2 Tbs. Orange Juice 1 Tbs. Rice Wine Vinegar (or apple cider vinegar) 1/4 tsp. Grated Fresh Ginger 1/8 tsp. Fresh-ground Black Pepper Fresh Organic Salad Greens and Grated Carrot Suggested Greens - all grow great on the High Plains Arugula, Raddichio, Cress, Lettuce, Spinach, Baby Kale and Chard Leaves Combine first five ingredients in a glass jar or bottle fitted with a tight lid. Shake vigorously to mix. Let stand for several hours to blend flavors. To serve, place salad greens and grated carrots on serving plates. Top with vinaigrette.