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Grass Fed Beef & All Natural Vegetables
For the Heart, From the Heart
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Organic Greens with Orange-Ginger Vinaigrette
   
3 Tbs. Extra Virgin Olive Oil
2 Tbs. Orange Juice
1 Tbs. Rice Wine Vinegar (or apple cider vinegar)
1/4 tsp. Grated Fresh Ginger
1/8 tsp. Fresh-ground Black Pepper
Fresh Organic Salad Greens and Grated Carrot
   Suggested Greens - all grow great on the High Plains
   Arugula, Raddichio, Cress, Lettuce, Spinach, Baby Kale and Chard Leaves

Combine first five ingredients in a glass jar or bottle fitted with a tight lid.  Shake vigorously
to mix.  Let stand for several hours to blend flavors.

To serve, place salad greens and grated carrots on serving plates.  Top with vinaigrette.