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Organic Greens
with Orange-Ginger
Vinaigrette
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Suggested Greens - all grow
great on the High Plains
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3 Tbs. Extra Virgin Olive Oil
2 Tbs. Orange Juice
1 Tbs. Rice Wine Vinegar (or
apple cider vinegar)
1/4 tsp. Grated Fresh Ginger
1/8 tsp. Fresh-ground Black
Pepper
Fresh Organic Salad Greens
and Grated Carrot
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Arugula
Raddichio
Cress
Lettuce
Spinach
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Combine first five
ingredients in a glass jar or bottle fitted with a
tight lid. Shake vigorously to mix. Let
stand for several hours to blend flavors.
To serve, place salad greens
and grated carrots on serving plates. Top
with vinaigrette.
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