Organic Greens with Orange-Ginger Vinaigrette
3 Tbs. Extra Virgin Olive Oil
2 Tbs. Orange Juice
1 Tbs. Rice Wine Vinegar (or apple cider vinegar)
1/4 tsp. Grated Fresh Ginger
1/8 tsp. Fresh-ground Black Pepper
Fresh Organic Salad Greens and Grated Carrot
Suggested Greens - all grow great on the High Plains
Arugula, Raddichio, Cress, Lettuce, Spinach, Baby Kale and Chard Leaves
Combine first five ingredients in a glass jar or bottle fitted with a tight lid.
to mix. Let stand for several hours to blend flavors.
To serve, place salad greens and grated carrots on serving plates. Top with vinaigrette.