Grassfed Thai Beef Salad
Salad Ingredients:
1 1/2 pounds Meadow Maid Foods Sirloin of
Beef, already grilled or stir-fried and sliced thin
1 English cucumber, seeded and sliced
thin
1/2 cup snow peas, stemmed and blanched
20 seconds, then julienned
1 package bean sprouts, blanched 20
seconds
2-3 cups Napa cabbage, chopped
3-5 cups mixed greens or lettuce
diced fresh pineapple, mango, kiwi, or
canned mandarin oranges (optional)
grated coconut (optional)
Toppings:
grated fresh carrot
chopped fresh herbs: cilantro, mint, and
basil
1/2-1 cup chopped peanuts
Dressing:
1/2 cup rice wine vinegar
1/4 cup sesame oil
2 tsp. tamari or soy sauce
1 tsp. Agave nectar, or to taste
1 garlic clove, minced
1/2 tsp crushed red pepper flakes or hot
sauce
1 inch fresh ginger, peeled and minced
2 Tbsp. fresh lime juice
1/3 cup coarsely chopped peanuts
Combine all dressing ingredients and mix
well. Beef may be marinated in a little of the salad dressing
before grilling or stir-frying, if desired. Toss the cooked
beef with the salad ingredients and the dressing and serve,
topped with fresh herbs, grated carrot, and peanuts.
