Meadow Maid Foods, LLC natural grass fed beef individual cuts


Meadow Maid^® Foods Grassfed Beef
All Natural, 100% Grass-fed Beef Raised on Natural Pasture in Wyoming, No added hormones, No added steroids, No antibiotics, No herbicides, No pesticides. Read Our Quality Beef Pledge
Sign up for our e-newsletter to receive delivery dates, market dates, and other news from us. All Meadow Maid grassfed beef cuts are boneless, unless specified.
Steaks Premium Tenderloin (Fillet Mignon) Ribeye New York Strip Sirloin Economy Skirt Flank Top Round, Sirloin Tip	Regarded as the most tender cut of beef available. The cut by which beef is judged. Need we say more? Top loin steak, also called Delmonico or strip steak. Ours is boneless. Great for grilling. A good premium steak for the family, great for grilling, fajitas, and more! Marinate first, slice thin. Great fajita steak. Marinate first, and slice thinly for good eating experience. Traditional cut for London Broil. Wonderful, economical cut if treated right. See our recipes section for suggestions.
Roasts Chuck Roast Sirloin Tip Roast Rump Roast Tri Tip Eye of Round Brisket Rib Roast (Prime Rib)	The standard “pot roast”. Great every time. Boneless or bone-in. A wonderful cut for oven roast. Chef Paul Pellegrino says our sirloin tip, “can’t be overcooked.” A classic oven roast. Sliced thin, makes great roast beef sandwiches. A small roast, excellent as an oven roast. Single muscle cut. Not my favorite as an oven roast, but has many other, great uses. Cook as a pot roast, or make awesome homemade corned beef brisket (without additives). Available seasonally, typically around the Fall and Winter Holidays.
Ground Beef/ Sausages Ground Beef Ground Beef Patties Italian Sausage German Sausage Bratwurst	Packages are approximately one pound each. Packages are approximately one pound each, with three patties in each package. Made from our ground beef, this is a perennial favorite for spaghetti sauce, pizza, and lasagna. Also makes great sausage patties and meatballs. All-beef German Sausage in a natural pork casing. All-beef Bratwurst in a natural pork casing. All of our ground beef is “lean”, although we are unable to advertise a percentage because testing is prohibitive at our size of production. Some extra fat is added for our sausages so they will be tasty, and not dry. Even with the added fat, our sausages are leaner than most.
Other Meaty Soup Bones Short Ribs Stew Meat Organs Beef Jerky	Meaty shank bones, excellent for making delicious, nutritious beef stock. Bone-in ribs are great braised and BBQ’d, also make a great addition to soup stock. Cut exclusively from our fine, top round grassfed beef, this is wonderful stew meat. Tongue, Liver, Oxtail, Heart are generally available. Traditional, Teriyaki, and Spicy flavors without any chemical additives. Learn more.
Requests	We always consider special requests, especially close to harvest season, when we are best able to meet a special request. Contact us with your requests.