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100% Grass-fed Beef: By the
Cut
updated October 27, 2011
Thank you for your pioneering
support of local agriculture.
See below for our list of
available cuts, all 100% grassfed beef.
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Purchasing Cuts:
Farmers Markets in Cheyenne
and Fort Collins, CO:
Fort Collins: Drake Road Market on Saturdays, May
- September
Be
Local Winter Market, at the Opera Galleria, October
- March
Cheyenne: Wyoming Fresh Market, Tuesdays, June
- October
Cheyenne Winter Market, at the Historic Train
Depot Museum, November - March
Deliveries by mutual arrangement for a minimum
order of $100. We deliver to:
Fort Collins and Loveland, CO,
Cheyenne, WY,
Scottsbluff, NE and
Goshen County, WY.
Payment is due at time of
delivery.
Preferred payment is by check or cash. We
also accept Visa, Master Card, or PayPal.
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Cuts Available:
All Prices are given per pound. Prices are subject
to change without notice.
Approximate package sizes are given for each cut.
All Cuts are Boneless unless otherwise stated.
Cuts listed as “sold out” will be
re-stocked at the next harvest - summer-fall.
Would you like a special cut?
Check with us for availability and pricing.
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Cut
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Cuts / Pkg
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Approximate
Weight Per Pkg
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Price Per Pound
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Steaks
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Tenderloin
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2
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0.6 - 1 lb
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$19.00 / lb
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New York Strip
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2
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0.9 - 1.4 lb
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$14.75 / lb
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Ribeye
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2
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1.3 - 1.6 lb
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$14.75 / lb
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Sirloin
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1
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0.9 - 1.5 lb
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$10.00 / lb
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Flank
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1
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0.9 - 1.5 lb
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sold out
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Skirt Steak
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1
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0.7 - 2.0 lb
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$7.00 / lb
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Sirloin Tip Steak
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1-2
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0.9 - 1.5 lb
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$6.50 / lb
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Top Round Steak
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1-2
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0.9 - 1.8 lb
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$6.50 / lb
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Premium Roasts
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Boneless Rib (Prime Rib)
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1
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4.5 lbs
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sold out
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Roasts
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Sirloin Tip
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1
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2.5 - 4 lbs
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$6.25 / lb
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Brisket
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1
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2.0 - 2.5 lbs
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$7.00 / lb
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Chuck
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1
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2.5 - 3.5 lbs
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$6.00 / lb
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Eye of Round
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1
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2.0 - 3.5 lbs
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$6.00 / lb
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Tri-Tip
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1
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2.0-2.5 lbs
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$6.25 / lb
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Rump
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1
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2.5 - 3.5 lbs
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$6.25 / lb
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Burger
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Bulk
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1
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0.95 - 1.1 lbs
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$5.95 / lb
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Patties
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3
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1.0 lb
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$6.35 / lb
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Sausage
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Italian, bulk
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1
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.9 - 1.1 lb
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$6.95 / lb
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Italian, link*
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4 links
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.9 - 1.1 lb
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$7.75 / lb
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German*
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link
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0.9 - 1.1 lb
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$7.75 / lb
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Bratwurst*
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4 links
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0.9 - 1.1 lb
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$7.75 / lb
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* large
links
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Soup, Stew, Organs
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Stew Meat, top round
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varies
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1.2 - 1.6 lbs
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$6.00 / lb
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Short Ribs - bone in
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varies
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2.0 - 3.0 lbs
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$3.95 / lb
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Shank Cut
(meaty soup bones)
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2-4
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0.8 - 1.5 lbs
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$3.50 / lb
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Oxtail
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1
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2-3 lb
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$3.50 / lb
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Liver
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varies
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0.9 - 1.4 lb
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$3.75 / lb
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Tongue
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1
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1.5 - 2.5 lb
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$3.50 / lb
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Heart
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2-3
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1.2 - 2.0 lb
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$3.50 / lb
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Cheek
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varies
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about 2 lb
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$3.50 / lb
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Kidney
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1
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1.5 - 2 lb
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$3.50 / lb
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Meadow Maid Foods, llc
reserves the right to change pricing at any time,
without notice.
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Copyright © 2004-2011 Meadow Maid® Foods,
LLC